The Tea Rooms open at 8am every morning and serves breakfast, brunch all day, along with afternoon and high teas.
Opening at 5.30pm, the Wine Bar has an Alpine flavour, offering a rustic cheese & charcuterie menu ranging from Fondue and Raclette, to sharing platters and fresh homemade Pizzas.
There are also regular tasting events help by George, a noted wine sommelier, featuring charcuterie, Champagne, cheese & wine and whisky.
We also offer
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